An independent fan project, not affiliated with Alex or Leila Hormozi or their companies.

Short ยท MoreMozi

When I Was Single I Ate At @chipotle 500 Times In 1 Year! ๐ŸŒฏ๐ŸŒฏ๐ŸŒฏ

He explains eating at Chipotle over 500 times in one year, ordering free tortillas, a bag of chips, and a double-meat bowl with pico, lettuce, and sour cream, because it was cheaper and got him 100 grams of protein per meal.

Watch on YouTube When I Was Single I Ate At @chipotle 500 Times In 1 Year! ๐ŸŒฏ๐ŸŒฏ๐ŸŒฏ
People
Alex
Channel
MoreMozi

everything from Alex Hormozi ›

More details
Format
Short
Origin
MoreMozi Shorts
Transcript
Full transcript on this page

Key takeaways

  • When I was trying to get as many calories in as possible, I would have two tortillas, which were free.
  • I would get a bag of chips, which was 700 calories.
  • And then I would have a bowl that had double rice, double beans, double meat, which would be a pause double.
  • Let's make it a double." And then they would put another half and half.

Chapters

  1. 0:00
    Abschnitt 1 When I was single, I actually ended up eating at Chipotle over 500 times and I found out only from my accountant when he looked at my financials.

Full transcript

Locally archived YouTube transcript with timecodes. Speakers are assigned heuristically and may be corrected editorially.

1 segments

0:00When I was single, I actually ended up eating at Chipotle over 500 times and I found out only from my accountant when he looked at my financials. He was like, "Is this a mistake? You eat 500 times at Chipotle?" And I was like, "Well, it's lunch and dinner, 10 times a week. Yeah, that makes sense." And I like Chipotle cuz I could get 100 g of protein each sitting. When I was trying to get as many calories in as possible, I would have two tortillas, which were free. Each of those were 400 calories a pop. I would get a bag of chips, which was 700 calories. And then I would have a bowl that had double rice, double beans, double meat, which would be a pause double. So, I'd go half and half chicken and steak cuz you get like one and a half each time. And then I'd be like, "Actually, you know what? Let's make it a double." And then they would put another half and half. And when they do that, they usually give you like a 3/4 3/4, so it ended up being like a triple meat. And then I would have pico, lettuce, sour cream, and I did that every day. And it was just because it was cheaper for me than buying groceries. And so, I did it that way and it saved me time.