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The single greatest sandwich tip
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Key takeaways
- Now, where we're going to need the most added meat is going to be the front and the back.
- I don't trust somebody else to just put tablespoons and tablespoons of mayo on.
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Full transcript
Locally archived YouTube transcript with timecodes. Speakers are assigned heuristically and may be corrected editorially.
0:00What kind of sandwiches does Alex eat? I eat a lot of sandwiches. So, I eat sandwiches for lunch pretty much every day. I get an extra meat on the side and look at this, kicking ranch. So, I'll give you some secrets of my sandwich habits. Each one of these slices is typically 1 oz of meat. Anybody who's had a lot of sandwiches uh knows that if you try and load the sandwich up, it becomes this open thing and the ratios get all off. If you know, you know. And so, I pre-tear all of my extra meat to like my bite size. Then, I take my sandwich at the [music] appropriate ratios. Now, where we're going to need the most added meat is going to be the front and the back. And so, I will take my my front guy, get a dip, so you get a little sauce cuz I have no sauce on the sandwich. I don't trust somebody else to just put tablespoons and tablespoons of mayo on. And then, I basically front-load it.
0:39Hard to beat.